Delicious imagination! More fun sauce recipe!
Witch Tteokbokki Powder Sauce - Soy Sauce Flavor
If you boil water anytime, anywhere, you can quickly and easily use it for various dishes such as stir-fry and braised food!
One sauce, unlimited cooking
Even for beginners, try to look professional with a certain taste regardless of capacity!
a magical and charming taste
A powder sauce that reproduces the traditional Korean royal soy sauce with a deep flavor of soy sauce
Sauce that makes the best taste even without meat ingredients
With the addition of Korean radish powder, it has a deeper taste and aroma
It is made more delicious with the addition of clean kelp from Korea.
Make a great dish with powder sauce quickly and easily
With natural ingredients, you can make various dishes more delicious and healthy
It is easy to store and carry in a powder pouch for 2 people
It's a spicy and sweet golden ratio sauce that anyone can enjoy it
Overseas travel and camping essentials! Enjoy the taste of Korea outdoors
Use it for stir-fry, soup, meat, braised food, and steamed dishes, etc~
How to cook Tteokbokki with Powder Sauce
1. Mix water and powder sauce in a pot. (320 ml water - 2 paper cups)
2. When the water boils, add rice cake
3. Boil over medium heat for 3 minutes to complete.
1. First and only paper box-type packaging in Korea [domestic and overseas patent applications]_ the product can be displayed on a room temperature stand,
which is a major factor in promoting sales due to the high frequency of exposure to consumers.
2. Low logistics and storage costs due to room temperature products
3. Packaging boxes in local languages can be made [quantity of 4,000 sets or more]
4. Smaller than traditional Topokki, cooked quickly and designed for better seasoning
5. Golden ratio powder sauce with the best flavor of spicy and sweetness
6. U.S.FDA Stability Inspection Completed, International Food Standards [FSSC22000]
7. Rice Topokki 12 months/ Ramen Topokki 6 months [as of the date of manufacture date