Just boil the water and it's easy. 3 minutes of soft and chewy rice Topokki.
[First and only paper box-type packaging in Korea [domestic and overseas patent applications]
the product can be displayed on a room temperature stand, which is a major factor in promoting sales due to the high frequency of exposure to consumers.
[Low logistics and storage costs due to room temperature products| Packaging boxes in local languages can be made [quantity of 4,000 sets or more]
Smaller than traditional Topokki, cooked quickly and designed for better seasoning
Golden ratio powder sauce with the best flavor of spicy and sweetness U.S.FDA Stability Inspection Completed, International Food Standards [FSSC22000]
Topokki 13 months [as of the date of manufacture date]
Flavor types: Mild, Spicy, Extreme Spicy
**Spicy Witch Topokki Simple Cooking Recipe:**
1. Mix water, powder sauce in a pot
2. Once the water boils, add the rice cakes.
3. Cook for 3 minutes over medium heat.
Additional ingredients like fish cakes, vegetables, etc., can be added for more delicious taste.
After cooking, let it sit for about 1 minute for even better flavor.